Traditional Italian Cuisine & Pizzeria
Pizzeria Al Parco
Via IV Novembre 15, 21010 Besnate (VA), Italia — Tel: 0331 051 893
Fresh handmade pasta, prime grilled cuts, table gourmet pizzas, and daily artisanal pastries.
~Starters & Platters~
Artisanal delicacies, cured meats, and alpine cheeses selected for the perfect start.
24-month Parma prosciutto, local salami, coppa piacentina, Tuscan pecorino DOP, and warm rosemary focaccia.
~Traditional First Courses (Pasta & Risotto)~
Bronze-drawn fresh egg pasta and creamy northern Italian risottos.
Fresh egg tagliolini tossed with sauteed porcini mushrooms and shaved black truffle.
~Main Courses & Steaks~
Prime grilled cuts cooked to perfection and regional Lombard specialties.
300g grilled Black Angus sirloin with Maldon salt crystals, wild rocket, and Grana Padano DOP shavings.
~In-House Gourmet Table Pizzas~
Exclusive in-house creations served on plate with high-hydration dough and fresh gourmet ingredients.
Agerola mozzarella, black truffle cream, thinly sliced Zibello DOP culatello, and fresh artisan burrata.
~Homemade Desserts~
All our desserts are freshly prepared daily in our pastry kitchen.
Sardinian ladyfingers soaked in Illy espresso, velvety fresh mascarpone cream, and dark cocoa powder dusting.
Silky panna cotta with artisan wild berry coulis and fresh mint leaves.